Hachenburger Pils is a statement. To enjoyment, the joy of enjoyment and true beer connoisseurship.
We brew our Hachenburger Pils 100% with aroma hops - just like all our beers, by the way. This is completely extraordinary - almost no other brewery in Germany does that. But that's exactly what makes for the special taste: It makes it spicier, more aromatic and fuller of character. No mass beer - but our Hachenburger Pils specialty.
100 % aroma hops, soft brewing water, barley malt from the Westerwald and a long maturing time. Fresh smell, golden yellow color shine, and a fine-pored, creamy foam.
That certain something of effervescence, followed by a very pleasant, fresh, and aromatic hop bitterness.
Brewed according to the Bavarian style. Straw-yellow and shiny - thank you, dear brewmasters, that‘s how it should be. Brewed with a single selected pale malt and refined with two yeasts, Hachenburger Hell is wonderfully mild and drinkable.
The unfiltered and naturally cloudy, full-bodied Zwickel beer. Bottom-fermented and cloudy
Bottom-fermented and yeast-cloudy, with important vitamins, minerals, and trace elements. Fresh and yeasty smell, full-bodied, gentle aromatic taste with a slightly fruity-sweet note. Harmoniously balanced with a distinctive hop bitterness. A taste experience with an invigorating character
Nobody believed that wheat beers could be brewed in the Westerwald before.
But our master brewers have shown everyone. Hachenburger Weizen is a top-fermented wheat beer specialty with a unique, fresh and fruity taste. A wheat beer for lovers!
Top-fermented and yeast-cloudy, with important vitamins, minerals, and trace elements.
Pleasantly fresh and fruity aroma, light amber color with a strong yeast cloudiness, and a wonderful creamy, finepored head.
Sparkling with the first sip, wonderfully mild and fruity finish.
Westerwald-Bräu is a real specialty from the untouched nature of the Westerwald. A beer, just like it was drunk in the past.
A beer from the early days of the brewery, as it was drunk here in the region at the turn of the century. Very palatable and strong.