We are looking for quality!

We are a young, dynamic and goal-oriented team and are looking forward to your support!


Current jobs:

SERVICE STAFF (M/F/D) ON A MINIJOB OR PART-TIME BASIS

You enjoy gastronomy, have a confident and cultivated appearance as well as willingness to work and learn?

Are you fit at the tap counter and in service, do you work independently and responsibly? The working hours are Thursday, Friday and Saturday evening. We offer you a varied job in a motivated team and a performance-related salary.

We look forward to receiving your detailed application, please send it by e-mail. 

Tour guides and service staff (m/F/d) for the adventure brewery

The Hachenburger experience brewery belongs to the routistic highlights in the Westerwald. More than 20,000 guests visit our brewery every year to look over the shoulder of our master brewers in various adventure tours.  Do you enjoy gastronomy, a confident and cultivated appearance as well as readiness to work and learn? You are fit at the tap counter and in service, work independently and responsibly and you can imagine to guide our guests eloquently and expertly through the brewery after appropriate training? You are flexible in terms of time
and also ready for use on weekends?
Then we look forward to seeing you! We offer you a diversified job in a motivated team, in-house trainings that will make you fit as a "Hachenburger Brauzeuge" and a performance-related payment on 450,00 € basis. We are looking forward to your meaningful application, preferably by e-mail. 



Education at the Westerwald Brewery

For 2021, the Westerwald-Brauerei is again looking for apprentices for the technical profession of "brewer and maltster" and electronic technician for industrial engineering as well as for the commercial profession of "industrial clerk".

Interested parties please send their application digitally by e-mail.

Education as industrial clerk (m/f/D)

You have always been an organizational talent and don't let yourself be put off by English-speaking business partners?

Then you are just right for this apprenticeship!

The classic training as an industrial clerk takes place in the various departments of our brewery, namely in Controlling, Logistics, Marketing and Sales. In a modern working environment in a "paperless" office with completely electronic filing, you will be prepared for sales - and all the related organizational processes.

  • Education duration: 3 years, vocational school in Westerburg
  • requirements: Secondary school diploma / A-levels
  • Job description: Various areas such as materials management, sales, marketing and finance and accounting
  • Opportunities for advancement: Examination as industrial business administrator or further education as industrial business administrator, study Bachelor Industrial Business Administration or Business Administration

Education as brewer & maltster (M/F/D)

Beginners, who have their talent in the technical field, discover excellent opportunities worldwide with the dual training as brewer and maltster. The brewer and maltster's versatile tasks include controlling and monitoring the entire brewing process. So to speak, from the straw to the glass. Excellent computer skills are just as indispensable as scientific understanding in the fields of math, chemistry and physics in order to guarantee the highest quality standards of beer at all times. Practical training takes place mainly in the brewery or malt house, while theoretical instruction takes place in selected brewery vocational schools. Due to the excellent quality of the training, specialists trained in the Westerwald Brewery with this classical-technical brewing profession are in demand nationally and even worldwide.

  • Educational duration: 3 years, block instruction at the state vocational school Main-Spessart in Karlstadt 
  • Requirements: good secondary school leaving certificate, secondary school leaving certificate or A-levels / entrance qualification for universities of applied Sciences
  • Opportunities for advancement: Master brewer/maltster, further training as master brewer, study of brewery and distillery technology or food and beverage technology


INTERESTED? Then apply now!

contact person:

Education

Anna-Lena Zeiler
Instructor

 

Westerwald-Brauerei H. Schneider

Am Hopfengarten 1

57627 Hachenburg

Phone.: +49 (0) 2662 808-37

Email: ausbildung@hachenburger.de

Human Resources Development

Dunja Göbler
Head of human resources development

 

Westerwald-Brauerei H. Schneider

Am Hopfengarten 1

57627 Hachenburg 

Phone: +49 (0) 2662 808-35

Email: d.goebler@hachenburger.de


Contact

Westerwald-Brauerei

H. Schneider GmbH & Co. KG

Am Hopfengarten 1

57627 Hachenburg

Manager: Jens Geimer

Phone: +49 (0)2662-808-0

Fax: +49 (0)2662-808-80

Email: info@hachenburger.de

Opening Hours

Monday - Thursday:
08:00 a.m. to 05:00 p.m. 
Friday:
08:00 a.m. to 01:00 p.m.  

 

GERMAN VERSION